Vegan Street Tacos and Veggeti

For Cinco de Mayo, my friend Victor came to our house and made vegan street tacos. They were sooooo good! It was basically black beans, guacamole, salsa, sun dried tomatoes and lime on steamed cabbage. They tasted soooo good!



Then tonight I made some spaghetti out of tomatoes, eggplant, shitake mushrooms, cilantro, onions, garlic, spices, apple cider vinegar, and zucchini noodles and hemp seed sprinkled on top :-)



And I have been practicing my contortion again. I have gotten my feet flat on the floor again. Not too bad for less than 3 months post partum :-)