Thursday, May 8, 2014

Vegan Street Tacos and Veggeti

For Cinco de Mayo, my friend Victor came to our house and made vegan street tacos. They were sooooo good! It was basically black beans, guacamole, salsa, sun dried tomatoes and lime on steamed cabbage. They tasted soooo good!



Then tonight I made some spaghetti out of tomatoes, eggplant, shitake mushrooms, cilantro, onions, garlic, spices, apple cider vinegar, and zucchini noodles and hemp seed sprinkled on top :-)



And I have been practicing my contortion again. I have gotten my feet flat on the floor again. Not too bad for less than 3 months post partum :-)

Bouncing back - Hope&Roilan Acro Hand to hand Performance

Like I said in the last post, the first few weeks were very rough and I was an emotional wreck which caused a lot of marital strain but my body is starting to level out. I made a promise to a client for a gig, I said I would have my strength back to perform at her event for autism awareness and fundraising. I am very proud to say that I accomplished that and Roilan and I did a grand performance. I must confess, performing made me feel more alive than I have felt in months. Roilan even used a hat and surprised me by not dropping it on my face :-) The video is at the end of this blog and I only made one mistake which is pretty awesome, and it was a timing mistake and not a big mistake for which I am grateful (when Roilan is on my back and I didn't go up because I couldn't feel his position... I must have lost focus temporarily, i usually never do that.
My sister Zina gave me a free Bikram Yoga pass for sugarhouse Bikram Yoga. That has helped leaps and bounds with my emotions, regulations etc. I find the routine extremely boring but at the same time it really makes me feel good so I keep going every day!
Roilan and I have also become Vegan... I know, scary right? I never saw that coming but I have felt really good and so has he since we started almost 2 weeks ago. Tonight I made a vegan spaghetti. I made the noodles out of zucchini with my veggeti spiral cutter, then I chopped eggplant and shitake mushrooms into a skillet and sautéed them. I also put tomatoes, onions, cilantro, olives and garlic into my new food processor and made a sauce and added it to the eggplant and shitake. Instead of parmesan I put hempseed on top.
I'm still working on trying to get my body back to my pre-pregnancy weight. It has been tough. My flexibility is coming back nicely though as well. I have been practicing contortion and hand balancing again but I really haven't gotten back into aerial. I have about 20lbs to lose before I am back where I started. I am not going to worry about it in the meantime. My body has been though so much and I am a brick house despite my extra fluff. I can't believe i can still do our act. I am very proud of myself after all that I have been through this last year. I thought I was going to give up but something deep inside of me that refuses and keeps pushing me along. I don't know how or for why, but I am grateful for that little fire.